Some older recipes call for just red pepper, black pepper, and a little bit of onion. Ingredients: 4 (butt .. cabbage .. potatoes ...) 8. Serious Eats covers the “how to” of cooking a raccoon down south. Drayton sprinkles generous amounts of Montreal steak seasoning, creole seasoning, and crushed red pepper, as well as a few bay leaves and two chopped white onions. Cover and bake for an hour at 350 degrees. My daily uniform of comfy clothes hasn’t changed much over the past year. While I may not be dressing up these days, I can dress up my desserts. Now I have eaten Squirrel and Rabbit and like them both.I have also eaten goat And cooked those three many times. Injured animal on Warren Street: At 5:21 p.m., police received a call about a raccoon stuck in a fence by its tail. Once the skin is off the body, Drayton removes the head and neck, then opens the chest cavity and removes the internal organs. Though most pressure canners will work, I prefer the heavy-built All-American Pressure Canners. Cool. Dry thoroughly. Pint jars- 1/2 teaspoon of salt, cooking oil, vinegar then pack jars. Step 1, Cut prepared raccoon in serving pieces, place in pressure cooker. Chocolate Chip Peanut Butter Caramel Pecan Cookies, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 13 Comments & Reviews. It normally took me the better part of an hour with a sharp knife and an exacto to cut up and get every bit of fat off a raccoon. Smoked Meat Recipes Oven Recipes Fish Recipes Cooking Recipes Smoker Recipes Vegetarian Cooking Easy Cooking Vegetarian Recipes Italian Cooking. The weighted control should allow for 5, 10, or 15 pounds of pressure. Yes. Just A Pinch will NOT work unless you turn javascript ON in your browser. Learn more on our Terms of Use page. Place a rack in bottom of pressure cooker with the rim facing down. Be sure to check out my article on Canning Mistakes you want to avoid. How to Make My Mom's Barbecued Raccoon . On male raccoons, you'll have to cut the genitals away from the carcass using your knife. As a caveat, my grandparents used to can meat in either a hot water bath or the oven, but pressure canning is now the only USDA suggested way to preserve low-acid … Laurie Lenartowicz’s (Livingston, TN) Grinnin’ Gorilla […]. Place all ingredients in pot with enough water to cover raccoon. With Sharon Peterson When you are canning meat products remember these things: Learning how to can meat is not as hard as it may seem! There are plenty of these free canning recipes that will be great for beginner canner as well as veterans. Slice the front and hind legs in search of the glands, which look like little peas or marbles, and streaks of fat. Cover and ... enough usually left for raccoon sandwiches the next day. Be sure to trim away any gristle, bruised areas, or excess fat. It is really good. It can also kill botulism if you cook the food using a fifteen PSI pressure setting for a period of thirty minutes. But don’t let fear keep you from canning; it is an amazing vintage skill to keep in our modern world. 6- Put Jars in Pressure Cooker. We reserve the right to delete off-topic or inflammatory comments. “But you should be able to slide a fork in and out.”. Dec 12, 2018 - Explore Jack Reeves's board "Raccoon recipes" on Pinterest. Drain. Wash and break down the body. Cook for 30 minutes or until tender. As a matter of fact, it's almost identical in taste and texture to venison when cooked in a pressure cooker. ITALIAN POTATO SALAD. Step 2, Cook at 15 pounds pressure 30 minutes. This is a recipe that I have only eaten twice in my lifetime. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan (approximately six to eight potatoes). Then, I opted for a recipe where the raccoon meat is parboiled or pressure cooked to make the it tender. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. Soak raccoon in salt water ... carrots, onion and potatoes in that order. Trim fat aggressively from all parts of the raccoon. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. You must cut out the scent glands, which will ruin the meat if left on. It is especially important when cooking older raccoons. My Mother would place this in a pressure cooker but I think a slow cooker would suffice. Rabbit Supreme 1-2 rabbits cut up Flour, salt and pepper to taste Shortening 1/4 cup water 1/4 cup wine 2 cans cream of mushroom soup Worcestershire sauce Tabasco sauce 1 clove garlic 1 bay leaf 2-3 strips bacon 2 onions sliced Boil rabbit pieces 1 hour. Quart jars- 1 teaspoon salt, then pack the cooker. 75 Free Canning Recipes for Beginners and Experienced Canners Remove the raccoon’s feet. A wide variety, layered with flavor, and easy to feed a crowd, nachos are perfect for the big game. Meanwhile, skin and chop a few sweet potatoes. Gallery: Down South: How to Cook a Raccoon Step 1: Skin the Raccoon. These nocturnal mammals can destroy gardens, make a mess by tipping over garbage cans, and can cause structural damage in search of food. Bring to slow boil and cook until tender or until fork goes in easily, about 1-2 hours depending … Step 2: Cleaning the 'Coon. “It shouldn’t be falling off the bone,” says George. How do I do that? Place it on a baking tray, over the sweet potatoes. Not that it wasn't good but I just couldn't get over it being roadkill to me even though it truly was not hit and laid by the road. The processing […] Pour water (how much you need will depend on how many jars you are canning) into the pot you used to brown the meat, and bring it to a boil. Some comments may be held for manual review. When the raccoon is tender, remove it from the pressure cooker or pot. […], Chocolate desserts are very popular around Valentine’s Day. Drayton only does this for a few minutes. From rich chocolate truffles to sinful chocolate mousse and molten cakes, we’ve curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. On this page, you will learn general raccoon facts and how to identify raccoon damage. Classic beef nachos, Irish pub nachos, tater tot nachos, pulled pork nachos, chicken nachos, vegetarian nachos, and more – you can’t lose with these easy and delicious recipes. Season. Go slowly and use pressure to pull the skin, and let the knife ease any difficult parts, disconnecting any stubborn membrane from the flesh. Does that matter? Either one is fine but it must be a selective pressure control, allowing you to choose the proper pressure for canning different foods. Saved by frank kenyon. Step 5, Bake at 325 degrees for 1 hour. If you were to be using a weighted gauge canner, then you would need to use the 15-pound weight. It's good meat. Step-by-Step . I hope you enjoy this even though I had a mental problem with it. Shake in bag with flour, salt and pepper. Raccoon Facts. Because it cooks food using a higher temperature than even boiling water, which allows it to effectively kill off most types of bacteria. M ake sure to put jars on top of the rack. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan. Once the potatoes line the pan, lay the quartered meat over the sweet potatoes and season to your liking. Pan fry like chicken in a skillet or deep fry … If you see something not so nice, please, report an inappropriate comment. Place the browned meat cubes into clean glass jars, leaving 1″ headspace. Cook 35 minutes at 15 lb's of pressure. By the time the meat is done cooking, it should fall off the bone. Submerge the meat in white vinegar. When the raccoon is done parboiling, remove from the pressure cooker or crock pot. Raccoons are highly intelligent and curious creatures, but they can also be a nuisance to any homeowner. Process at 15 pounds pressure: 75 minutes for pints; 90 minutes for quarts. If using quart jars, add 1 teaspoon of salt. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. If using pint jars, add 1/2 teaspoon of salt. Microwave Pressure Cooker: DigiAngel: 2,669: 16: 09/04/01 05:23 AM by Champion des Champignons: Jars cracking in Pressure Cooker ( 1 2 all) Azure: 11,637: 26: 01/28/15 06:58 AM by stilltrying: anybody build their own pressure cooker ( 1 2 all) blackout: 6,693: 31: 08/30/02 01:49 PM by Anno: Pressure cooker question: humplok4201: 1,808: 12: … Drop the seasoned meat into a pressure cooker or pot and cover with water. Place 1 1/2″ of water in bottom of cooker. Cook the Book: 'Down South' by Donald Link, Down South: An Antebellum Punch for the Holidays, Down South: Southern Rock Star Jason Isbell on Cracker Barrel, Cornbread Poetry, and More. When I first moved south I worked with a guy that was into coon dogs and he was happy to bring me the frozen animals after they were skinned. A half-litre (US pint) jar of home-canned turkey will yield about 350 g (3/4 lb) of drained, cooked turkey. A 1 litre (US quart) jar of home-canned turkey will yield about 750 g (1 1/2 lbs) of drained, cooked turkey. Don’t be intimidated. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. How to cook a raccoon. Really, it is super easy. Then add Barbecue sauce and cook for another hour. The pressure cooker is determined to stay at 15 pounds. Meat MUST be processed in a pressure canner. Season again—Drayton adds more red pepper and creole seasoning, and a splash of Kitchen Bouquet—then cover in foil and bake for about an hour at 350 degrees. It makes me wonder if maybe people don't always do a thorough job of removing the glands? The raccoon (/ r ə ˈ k uː n / or US: / r æ ˈ k uː n / (), Procyon lotor), sometimes called the common raccoon to distinguish it from other species, is a medium-sized mammal native to North America.It is the largest of the procyonid family, having a body length of 40 to 70 cm (16 to 28 in), and a body weight of 5 to 26 kg (11 to 57 lb). Others do it overnight, or longer, claiming that vinegar tenderizes and reduces the “gamy” flavor of the meat. All you need to safely and simply can raw meat is a pressure canner, glass jars, lids, rings, the meat of your choice and canning/pickling salt. Roll meat in your favorite fish breading. Drayton nails the raccoon’s feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. 1 raccoon cleaned and cut up ½ cup flour 1 teaspoon salt ¼ teaspoon pepper ¼ cup cooking oil 2 medium onions peeled and sliced 2 bay leaves So I would think using that pressure on your dial gauge pressure canner should be okay. Answer: As long as you don’t use less pressure than is recommended, you should be fine. Step 4, Place in baking dish, and pour Barbecue Sauce over meat. See more ideas about game food, recipes, wild game recipes. Police were unable to locate the raccoon upon arrival. Then, sprinkle with seasoning and parboil or pressure cook the raccoon meat for 30 minutes or until tender. Make sure your pressure cooker is safe. ... Place cabbage and potatoes in water you cooked ham in the pressure ... cook 5 minutes at 15 pounds pressure. By baking a Bundt cake! Add the bay leaf and pepper and seasoning salt to taste. Be absolutely sure to wipe off the top of jars. 78. She would pressure cook for 5 hours then remove from cooker and debone all the meat. Check to make sure vent pipe is clear. 5- Get Pressure Cooker Ready: Check metal-to-metal seal for lubrication. Post whatever you want, just keep it seriously about eats, seriously. The pressure cooker/canner will have an automatic pressure control that is either weighted or a dial. She would pressure cook for 5 hours then remove from cooker and debone all the meat. Remove the meat from the vinegar. Place meat in a pressure cooker and cover with water. Add a splash of white vinegar. But let’s be real… they’re delicious year-round. Some HTML is OK: link, strong, em. He runs his knife down the legs, first, then works his way down the body, cutting and pulling back the skin as he goes. How to Cook a Coon • 1 5-lb raccoon • 3 large onions • 1/4 lb fatback • 2 Tbsp red pepper flakes • 1 tsp seasoned salt • 2 tsp salt • 2 tsp pepper • … It seems to indicate that a you should start with a vinegar soak, generous seasoning followed by a 30 minute pressure cooker soak, and then a few hours in the oven … Comments can take a minute to appear—please be patient! Nachos are a major food group for us. My folks used to cook raccoon when they could get one. This greatly concerned me and I endeavored to find the correct INTERNAL temperature to cook our eggs to (not the cooking temperature), as my chickens have recently been treated for roundworms. Step 3, Let pressure go down normally. Last night was raccoon with turnips from the garden, daikon radishes from a food plot, greens from both, and a few sweet potatoes mixed in. Remove canner from heat and let jars cool slowly out of draft with weight left … If your true love is chocolate, these 18 decadent chocolate desserts […], I can’t remember the last time I put on fancy clothes.

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