The chef’s knife is designed with an ultra-sharp blade which eases and quickens up the cutting experience. Chef Knife. Masamoto Knives. Beware of the imitations and fakes, you should buy only genuine high quality Masamoto knives! it feels great in my hand and i can't wait to use it. Masamoto KS was discontinued for a time but now they're back. Thanks So much. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page).The Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) series are madeto put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago … Five generations after its founding in 1872, Masamoto has achieved its founders’ goals of becoming one of the most respected brands of Japanese chef knives worldwide. These knives have an excellent shape and are mono steel construction and are popular with our professional customers. It was his dream that his family would come to be remembered as knife craftsmen throughout the generations. I Received the AT a few days ago and I can find NOTHING wrong with it. Matsuzawa’s most prized knife design was the takobiki, his original kanto-style sashimi knife. The beauty of the chef’s knife is that it can do just about everything, from mincing garlic to filleting delicate fish. Regretfully, there are few makers that use Masamoto-alike brand names and steal Masamoto history and reputation in their descriptions. Masamoto VG Review. The edge is like something you read about and the handle is perfect for my somewhat large hands. To begin with, this is the Japanese chef’s knife which makes it one of the promising knives out there. Now, five generations later, Matsuzawa's vision has been realized and professionally crafted Masamoto knives have become widely regarded as the finest knives made for professional use. Masamoto AMSJ202 Hyper Molybdenum Steel Sujihiki Japanese Chef's Knife 27cm $223.87 New Masamoto Honkasumi Gyokuhaku-ko White steel Yanagiba Sashimi 270mm Japan i just got a masamoto 240mm (9.4") chef's knife (gyuto). I know a lot of people have issues with FF of Masamoto but the one I have is a keeper and I don't actually feel a need to hunt for a knife at a better price point. I just got gifted the knife that everyone in the knife world wants. after a month after ordering, my lovely knife arrive in dubai. it's made of virgin carbon steel and hardened to 61-62 HRC. Discover the best artisan-made Masamoto Japanese chef knives. At first, many sushi chefs in the Kanto region used these knives, but nowadays most chefs use the kanto-style yanagi. Masamoto knives are loved by the chefs all over the world for their sharpness, durability and easy maintenance. I got this knife from my japanese chef in the hotel that I’m working.when I said I want to buy knife, he suggest to masamoto gyuto, he said that masamoto is the best knife he ever used. Home / Western knives Showing all 11 results Default sorting Sort by popularity Sort by average rating Sort by newness Sort by price: low to high Sort by price: high to low More detail about Masamoto Sohonten. the knife came pretty well sharpened but i still ran through my 800, 4000, 6000 grit king water stones and then i stropped it on newspaper.

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