Related: 30 Classic Drive-In Restaurants Serving Customers During the Pandemic. The Bleu Bronco is stuffed with shaved roast beef, a thick layer of blue cheese, plus crisp bacon and a creamy, herb-filled pesto mayo on a golden brown bun. It offers only a few things: roast beef and ham sandwiches, cheese and crackers, and a few soups. Most everything is made from scratch, and the place specializes in super-lean roast beef that's thin-sliced and piled on a sturdy bun. Don't forget to make a trip to the toppings bar, which is almost as large as any other restaurant's salad bar. The po'boys are legendary and come in a wide variety of styles, including a great rendition of the roast beef po'boy. Related: The 17 Spiciest Foods Around the World. It's known for burgers and other bar food, but the hot roast beef sandwich is a sight to behold. The restaurant and the brief menu are no-frills, but the service is friendly, and the namesake beef is delicious enough that it's been going strong for over 50 years. Torrington, ConnecticutWhat to order: Roast beef grinder Carbone's Market is an Italian deli and grocer that's been serving its community since 1945. You may need a nap after you eat it, but it's worth it. Get your sandwich "dipped" if you want it completely soaked in delicious au jus, and opt for the spicy giardiniera peppers instead of the sweet roasted bell peppers. The roast beef is cooked using the restaurant founder's original recipe, then sliced paper-thin and piled on a roll. New OrleansWhat to order: Roast beef po'boy Domilise's is a bare-bones, no-nonsense place, and that's part of its charm. Layton, UtahWhat to order: Hot beef Although most people go to Sill's Cafe for the Utah-style, deep-fried scones topped with honey butter, the hot beef sandwich is a popular and more filling meal. Fresh herbed focaccia bread is made every day for the sandwiches, along with a rich Southern staple, pimento cheese. It's open-face, with sliced, well-done beef served on toast with mashed potatoes and generous ladles of dark brown gravy smothering the whole thing. Luckily that wasn't the case, and the third-generation owner still operates it. In the cold South Dakota winters, you need meals like this. Brooklyn, New YorkWhat to order: Hot roast beef New York City has some of the best Italian sub shops in the country. Online shopping from a great selection at Movies & TV Store. 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It can get messy, especially since it's served on a piece of parchment paper and a napkin, but that's okay. Hand-sliced roast beef is layered with roasted mild green chile, mayo, and cream cheese, and pressed until it's all hot and melted. Orlando, FloridaWhat to order: Roast beef sandwich Beefy King is a simple counter-service restaurant that's been in business since 1968 and is still family run. Besides snacking on it with pita chips, you can get the rich pimento cheese on a hot roast beef sandwich. No matter how spicy you want your roast beef sandwich, you'll be satisfied here. Please note that the definitive source of product information (including allergen data) is the product packaging. It's also made in house, so it's always fresh and juicy, and then sliced thinly to ensure its tenderness. ChicagoWhat to order: Italian beefClose temporarily since May for a mid-pandemic relocation, Al's claims to have invented the Italian beef sandwich in 1938 at a little stand in the Little Italy neighborhood as a way to stretch expensive meat into a filling meal. Related: 21 Outrageous French Fries You Need to Try. The Asiago pot roast sandwich is made with shredded roasted beef on a crusty sub roll with Asiago cheese and the best part: a side of roasted red pepper sauce for dipping. But roast beef po'boys are just as common and delicious. Essaysanddissertationshelp.com is a legal online writing service established in the year 2000 by a group of Master and Ph.D. students who were then studying in UK. Watertown, South DakotaWhat to order: Hot beef combination What they call the "hot beef combination" at The Wheel Inn is the same as a hot beef commercial, or just hot beef in other parts of the country. It's a simple classic, and it doesn't need much more than a slice of cheese or a smear of horseradish, if you like. Related: How to Make 24 Fast Food Sauces with Copycat Recipes. That's the thinking behind the NM roast beef sandwich at Al's Big Dipper — closed by the pandemic since March and still supposedly waiting to reopen. No matter how spicy you want your roast beef sandwich, you'll be satisfied here. Check out the celebrity photos on the walls while you try not to drip on your shirt. Their po'boy-style roast beef sandwiches are all unique, but Mike's Spicy Beef n' Cheddar is a standout. stands for "Eat A Real Lunch," and this hip, tiny sandwich shop has been serving real good sandwiches since 2014. Related: 23 Restaurants with Crazy Lines That Are Still Worth the Wait. Definitely opt for a pile of mashed potatoes to help soak up that gravy. Related: 23 Restaurants with Crazy Lines That Are Still Worth the Wait. It's a simple thing with roasted beef on French bread, dipped, double-dipped, or "wet," depending on how much delicious beef au jus you'd like soaking the roll. Santa Barbara, CaliforniaWhat to order: Tri-tip sandwich Tri-tip cooked slowly over a charcoal grill is a specialty of Santa Maria, California. Related: 20 Amazing Seafood Shacks Across America. It's served on a kummelweck roll, a German hard roll with caraway and coarse salt on top, giving the sandwich a distinct flavor and savoriness. Their hot roast beef sandwich is stuffed full of shaved rare roast beef, fresh melty mozzarella cheese slices, and the shop's specialty: fried eggplant slices. Blacksburg, VirginiaWhat to order: Abby's Special Abby's is a friendly, unpretentious bar and restaurant with a large menu of family and comfort food favorites. The rosy beef is thickly sliced and served with three sauces on the side. The beef is sliced and topped with sharp cheddar cheese, red onions, and horseradish mayo on a baguette, and served with a side of au jus for dipping. Season beef slices with salt and pepper and thinly spread top sides with mustard. Related: 18 Towns Where You Can Still Experience the Wild West. Los AngelesWhat to order: Beef dip There are two L.A. eateries that claim to have invented the French dip sandwich: Cole's and Philippe. Council Bluffs, IowaWhat to order: Hot roast beef sandwich Dan & Jami's Railway is a casual, laid-back bar and grill that serves breakfast, lunch, and dinner. The cheese and mayo melts and melds with the thinly sliced beef, and it's all held together with that fluffy, fresh focaccia. Order a mini beef for kids or if you just want a snack. If you buy through our links, we may earn a commission to support our work. Related: 20 Amazing Seafood Shacks Across America. Meridian, IdahoWhat to order: Bleu Bronco Steak and blue cheese is a common combination, so why isn't blue cheese used on roast beef sandwiches more often? Morro Bay, CaliforniaWhat to order: French dip It's hard to determine which is the better view: the ocean from the patio at Hofbrau der Albatross or the rare roast beef being carved for your sandwich. The thin-sliced hot roast beef is piled high, along with bacon, sharp melted cheddar, lettuce, tomato, onion, and a creamy, smoky, spicy Delta sauce that brings it all together. The beef is topped with cheese and a splash of au jus, plus there's horseradish at the table. Related: 19 Legendary Restaurant Rivalries That Divide America. From Baltimore pit beef to California tri-tip, here are some drool-worthy roast beef sandwiches lauded by critics and reviewers. pepper. Upgrade with a thick slice of cheese for a real Wisconsin touch, and add some of the bar's homemade horseradish mustard for heat. Panama City, FloridaWhat to order: Roast beef and pimento Liza's Kitchen is a casual, quirky, and fun sandwich and brunch spot a block from the beach. Two slices of fluffy white bread are filled with sliced roasted beef, then topped with a generous scoop of real mashed potatoes and covered in thick, luxurious beef gravy. Buffalo, New YorkWhat to order: Roast beef sandwich on kummelweck Beef on weck is Buffalo's version of the roast beef sandwich. The po'boys are legendary and come in a wide variety of styles, including a great rendition of the roast beef po'boy. It's made up of roasted beef sandwiched between two slices of bread, served with mashed potatoes and topped with gravy. ChicagoWhat to order: Italian beefClose temporarily since May for a mid-pandemic relocation, Al's claims to have invented the Italian beef sandwich in 1938 at a little stand in the Little Italy neighborhood as a way to stretch expensive meat into a filling meal. Baltimore What to order: Super pit beef Pit beef is ubiquitous in the Baltimore area, and it's generally a simple sandwich of charcoal-roasted beef on a bun. The beef is carved by hand and mounded in half-pound portions on the kummelweck roll. All the sandwich meats and fillings — including the roasted tri-tip beef that goes into the Gooch — are made from scratch. Upgrade with a thick slice of cheese for a real Wisconsin touch, and add some of the bar's homemade horseradish mustard for heat. If you'd rather have brown gravy than au jus, order the open-face hot beef sandwich and mashed potatoes. The roast beef is hot, falling-apart tender, and dripping with juice. Get your sandwich "dipped" if you want it completely soaked in delicious au jus, and opt for the spicy giardiniera peppers instead of the sweet roasted bell peppers. On Pele's Fire, hot roast beef on a homemade roll comes with super-spicy ghost-pepper sauce. Because it's hard-carved, some slices are thick and some are thin, but it's all tender and juicy. No one knows who sold the first beef on weck, but Schwabl's is a good contender, considering it's been around since 1837. Related: 23 Restaurants With Crazy Lines That Are Still Worth the Wait. Related: Bucket List Barbecue in Every State. It's topped with deep brown gravy, Swiss cheese if you like, and lettuce, tomato, pickles and sauces if you get it dressed. The Best Spot for Comfort Food in Every State, 18 Towns Where You Can Still Experience the Wild West, 50 Best Old-School Italian Restaurants in America, How to Make 24 Fast Food Sauces with Copycat Recipes, 34 Beloved Local Eats That Can Be Shipped to Your Doorstep, 30 Roadside Restaurants Across America Worth a Detour, 26 Best Cheap Or Free Things To Do In New Orleans, The Restaurant With the Best View in Every State, 21 Outrageous French Fries You Need to Try, 25 Indulgent Brunch Recipes for a Weekend Feast at Home, Best Place for Hearty Soup in Every State. It's a simple classic, and it doesn't need much more than a slice of cheese or a smear of horseradish, if you like. When you order a roast beef sandwich, the shaved meat is steamed to heat it, making it moist and juicy before it's tucked into a kaiser roll. New OrleansWhat to order: Roast beef po'boy Domilise's is a bare-bones, no-nonsense place, and that's part of its charm. The grinders are legendary for their massive size. It's been around for over a century, and closed for any length of time only because of Hurricane Katrina. It's known for burgers and other bar food, but the hot roast beef sandwich is a sight to behold. Entire 99 Restaurant & Pub menu and prices, including its hand-breaded Boneless Buffalo Wings, Signature Broiled Sirloin Tips, famous tall, frosted mugs of beer and more. Wichita, KansasWhat to order: Roast beef sandwich The philosophy at Barn'rds is that you can get good, healthy food just as inexpensively as fast food. Fort Smith, ArkansasWhat to order: French dip Car-hopping since 1943, Ed Walker's Drive-In makes a mean French dip sandwich. The Cold Spring Tavern in nearby Santa Barbara makes its own version in sandwich form. I have been a nurse since 1997. Layton, UtahWhat to order: Hot beef Although most people go to Sill's Cafe for the Utah-style, deep-fried scones topped with honey butter, the hot beef sandwich is a popular and more filling meal. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects The beef is carved by hand and mounded in half-pound portions on the kummelweck roll. Anchorage, AlaskaWhat to order: Slam Dunk MVP Sports Deli is a Chicago-themed sandwich spot, so naturally it has its own version of Italian beef. It opened in 1951, and still operates the same walk-up-window location on the beach in Revere, along with a few others in the area. Related: 26 Best Cheap Or Free Things To Do In New Orleans. It specializes in making homemade sauces with all kinds of fresh Texas peppers. If that's not your style, try the Big Tommy, with roast beef served on cheese garlic bread. The roasted beef is tender, rare, and cut by hand. San AntonioWhat to order: Pele's Fire The Station Cafe is for beef and spicy food lovers. The main draw is roast beef, which is carved thinly right in front of you. It serves thinly sliced roast beef sandwiches seasoned with a sprinkle of seasoned salt on a sesame seed bun. Get it "dressed" to add lettuce, tomato, pickles, and mayo. Related: Where to Find a Good, Cheap Sandwich in Every State. Related: The Coziest Restaurant in Every State, Like us on Facebook to see similar stories, Singapore Hindu temple priest charged in $1.5 mn gold pawning case. SeattleWhat to order: The Gooch Honey Hole is a funky, eclectic bar and sandwich joint that's been serving for over 20 years. Wichita, KansasWhat to order: Roast beef sandwich The philosophy at Barn'rds is that you can get good, healthy food just as inexpensively as fast food. ChicagoWhat to order: Italian beef The Italian beef sandwich is as important to Chicagoans as the Chicago hot dog. Washington, D.C.What to order: Joe's West Virginia Sandwich When a fire damaged much of Tune Inn in 2011, people wondered whether it would lose its dive bar charm when it reopened. Radishes, pears, mustard vinaigrette Roasted Heirloom Carrots. The grinders are legendary for their massive size. Albuquerque, New MexicoWhat to order: NM roast beef Green chile is a common, much-loved regional specialty in New Mexico, and it goes on everything from burritos to burgers. Marina Jack Restaurant-The regions premiere waterfront restaurant, located on the Downtown Sarasota Bay front. Related: 18 Towns Where You Can Still Experience the Wild West. It's a unique Southern take on roast beef. In the Midwest, pot-roast-style beef is served open-face on bread covered in gravy, and roast beef po'boys are popular on the Gulf Coast. Chili cheese fries and a milkshake are classic sides here. It's a blank canvas for the large variety of self-serve sauces, condiments, and toppings. The Slam Dunk sandwich is made with medium-rare beef roasted in house, dipped in au jus, and topped with provolone and homemade spicy giardiniera. Washington, D.C.What to order: Joe's West Virginia Sandwich When a fire damaged much of Tune Inn in 2011, people wondered whether it would lose its dive bar charm when it reopened. Related: 19 Legendary Restaurant Rivalries That Divide America. It's got freshly roasted beef along with American cheese and a secret sauce all grilled on rye bread. Related: 34 Beloved Local Eats That Can Be Shipped to Your Doorstep.

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