Notes: This is part 1 of a 5-part sweet focused tournament with a different dessert in every episode of the tournament. Hosted by Ted Allen (Food Detectives), the series challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. Notes: Every basket in this episode had a thigh meat protein and a version of french fries. The appetizer round lasted 30 minutes instead of the usual 20 minutes. Chef Daniela forgot 2 basket ingredients in the first round but her flavors impressed enough to move on. 3 S44E7 "Holiday Sugar And Spice" - Dessert. Lobster ravioli was Stephen's choice in round 3, as in Beat Bobby Flay with both chefs cooking the winning chef's signature dish and was 45 minutes instead of the usual 30 to accommodate the crossover format. Notes: College students compete in this episode. In the third round, the winner faced celebrity chef Robert Irvine in an additional entrée round for a chance to increase the winnings from $15,000 to $40,000. Chopped is a cooking competition show that is all about skill, speed and ingenuity. The first chef eliminated had a donation made to No Kid Hungry in their honor. The entree round obscured the soda pop brand (which appeared to be ‘’Dr. Appetizer: pineapple upside-down pancakes, mizuna, Entrée: bison ribeye, high rye bourbon, collard greens, chitlins, Dessert: elk jerky, wheated bourbon, plums, chunky blue cheese dressing, Rob Roy, Sous Chef and Butcher from Portland, OR (eliminated after the appetizer), Ricky Dolinsky, Chef and Owner from New York, NY (eliminated after the entrée), Facundo Kairuz, Sous Chef from New York, NY (eliminated after the dessert), Josephine Proul, Chef and Owner from Philmont, NY (winner), Appetizer: sausage-stuffed pancakes on sticks, cocktail fruit slices, ramps, canned clam sauce, Entrée: cherry moonshine, catfish fillets, roasted chickpeas, green tomatoes, Dessert: chè ba màu, strawberry milk powder, cape gooseberries, poor man's toffee, Sasha Ariel, Executive Chef from Miami, FL (eliminated after the appetizer), Kayzer Castro, Executive Chef from New York, NY (eliminated after the entrée), Dan Bagnall, Executive Chef from New York, NY (eliminated after the dessert), Appetizer: scallops, vanilla bean, kumquats, spider crab pâté, Julio Cancho, Chef and Owner from Norwich, CT (eliminated after the appetizer), Josh Carroll, Private Chef from New York, NY (eliminated after the entrée), Fernanda Peimbert, Banquet Chef from San Diego, CA (eliminated after the dessert), Melanie Shurka, Chef and Owner from New York, NY (winner), Appetizer: deviled ham spread, shrimp, fennel, yellow hot pepper paste, Dessert: pineapple cakes, strawberry cream liqueur, kiwi, sumac, Iman Khondker, Sous Chef from Brooklyn, NY (eliminated after the appetizer), Cathy Pavlos, Chef and Owner from Newport Beach, CA (eliminated after the entrée), John Miller, Executive Chef from San Diego, CA (eliminated after the dessert), Zivko Radojcic, Executive Chef from New York, NY (winner), Appetizer: Vietnamese sour soup, pork rib chops, acorn squash, pickled ginger, Entrée: caponata agrodolce, branzino, mangos, puntarelle, Dessert: pineapple vinegar, crema, red currants, pralines, Kyo Pang, Chef and Owner from New York, NY (eliminated after the appetizer), Chris Pores, Executive Chef & Caterer from Manhattan, NY (eliminated after the entrée), Brandon Walker, Chef and Owner from Poughkeepsie, NY (eliminated after the dessert), Graeme Gilchrist, Chef de Cuisine from Newburyport, MA (winner), Appetizer: egg salad sandwiches, Denver steaks, king oyster mushrooms, puttanesca sauce, Entrée: rabbit legs, dried cod roe, cinnamon sugar pretzels, popcorn shoots, Dessert: bouncy ube cheesecake, chocolate-covered sunflower seeds, Granny Smith apples, lychee wine, Gianluca Demontis, Chef & Owner from Philadelphia, PA (eliminated after the appetizer), Cornelia Suhr, Chef de Cuisine from New York, NY (eliminated after the entrée), Nirva Israel, Personal Chef from New York, NY (eliminated after the dessert), Denzell Washington, Freelance Chef from New York, NY (winner), Appetizer: loco moco, habanero peppers, fish jerky, chocolate-covered potato chips, Entrée: turbot, amaranth leaves, pom pom mushrooms, squeezable bacon-flavored cheese, Dessert: matzo cake, freeze-dried cacao, grapes, broccoli latte, CJ Bivona, Chef de Cuisine from New York, NY (eliminated after the appetizer), Holly Rogers, Sous Chef from Los Angeles, CA (eliminated after the entrée), Taylor Knapp, Chef & Owner from Long Island, NY (eliminated after the dessert), Kyo Koo, Chef & Owner from Portland, OR (winner), Appetizer: huevos haminados, orzo, broccoli rabe, lamb bacon, Entrée: chicken breast fillets, limoncello, duck bones, runner beans, Dessert: mayonnaise, blueberry bagels, mangos, baby food pouches, Carolina Gomez, Executive Chef from Hyattsville, MD (eliminated after the appetizer), Jamilah Jean-Louis, Private Chef from New York, NY (eliminated after the entrée), Shalom Yehudiel, Chef & Owner from Teaneck, NJ (eliminated after the dessert), Paul Cao, Chef & Owner from Orange County, CA (winner), Appetizer: fish skin chips, skirt steak, dandelion greens, cream of beans with coconut, Entrée: swordfish, long hot red peppers, graffiti eggplant, gnocchi sandwich, Dessert: balsamic pearls, honey pudding, mangosteen, cheese pierogi, Mimi Huynh, Chef & Owner from Alexandria, VA (eliminated after the appetizer), Kyronn Cordner, Sous Chef from Tenafly, NJ (eliminated after the entrée), Christina Pancheri, Executive Sous Chef from San Diego, CA (eliminated after the dessert), Chris Edwards, Executive Chef from Washington, D.C. (winner), Appetizer: liver and onions, chef's salad, Idaho potatoes, lemon meringue pie, Entrée: chicken cutlets, carrots, corned beef hash, pancake bread, Dessert: chocolate egg cream, fruit salad with cottage cheese, frosted shredded wheat, breakfast sandwich, Kerri Horgan, Executive Chef from Nanuet, NY (eliminated after the appetizer), Elise Walker, Chef de Cuisine from Portland, OR (eliminated after the entrée), Brian McKnight, Executive Chef from Portland, OR (eliminated after the dessert), Marty Freda, Sous Chef from Brooklyn, NY (winner), Appetizer: blowfish tails, cookie dough pancakes, key limes, squash blossoms, Entrée: seven layer dip, tiramisu liqueur, buffalo tenderloin, ugly vegetable mix, Dessert: white chocolate hazelnut spread, plantain chips, loquats, rainbow sherbet roll, Autumn Moultrie, Private Chef from New York, NY (eliminated after the appetizer), Risa Lichtman, Chef & Owner from Portland, OR (eliminated after the entrée), Oz Blackaller, Chef & Owner from San Diego, CA (eliminated after the dessert), Kiel Andersen, Chef de Cuisine from Laguna Beach, CA (winner), Appetizer: long fries, baby cauliflower, Korean taco sauce, frog legs, Entrée: tornado fries, chicken thighs, okra, bubble tea, Dessert: cookie fries, duck leg confit, rainier cherries, string cheese, Shane Roberts, Chef & Owner from Richmond, VA (eliminated after the appetizer), Anthony Pino, Executive Chef from East Boston, MA (eliminated after the entrée), Rebecca Foxman, Chef & Owner from Philadelphia, PA (eliminated after the dessert), Yunha Moh, Chef & Owner from Brooklyn, NY (winner), Appetizer: canned spinach, lamb t-bone steaks, linzer cookies, dressed beer, Dessert: piggy custard dumplings, lemon balm, white melon, cream-filled rainbow licorice, Fabian Gallardo, Chef & Owner from Larchmont, NY (eliminated after the appetizer), Dustin Clark, Executive Chef from Portland, OR (eliminated after the entrée), Penelope Grace, Private Chef from New York, NY (eliminated after the dessert), Yousef Ghalaini, Culinary Director from Boston, MA (winner), Appetizer: rainbow soup dumplings, snow crab legs, mizuna, cheddar cheese sauce, Entrée: avocado latte, squab, baby bananas in syrup, cured egg yolks, Dessert: vienna sausages, rainbow carrots, pomelos, gooey butter cake, Appetizer: canned shrimp, popcorn gelato, fennel, mortadella, Entrée: alligator tenderloin, coquito, watermelon radish, pea greens, Dessert: giant can of spaghetti sauce, sunchokes, beef tenderloin, ranch dressing (packets), Appetizer: carrot cake soda, mussels, water spinach, crispy chicken snacks, Entrée: shakshuka doughnuts, venison tenderloin, celeriac, ginko nut vinegar, Dessert: 10 pack of tacos, dover sole fillets, canned green beans, chocolate champagne truffles, Appetizer: chicken gizzards, mangos, zhoug sauce, fish heads, Entrée: rueben nachos, duck breast, broccoli rabe, black truffle peelings, Dessert: omurice, double cut pork chops, rutabaga, champurrado, Appetizer: escargot, beet & cashew butter, peas, pecorino cheese, Entrée: super spicy Mexican corn, octopus, pears, black bean garlic sauce, Dessert: roasted lamb intestines, Denver steaks, okra, mint chocolate chip cookie dough, Entrée: red snapper, zucchini blossoms, antipasto tree, date syrup, Dessert: hummus ice cream, cherries, turmeric, chocolate snack cakes, Appetizer: Japanese fruit sandwich, red shrimp, black radishes, white truffle hot sauce, Entrée: beef liver bites, cuttlefish, shiso leaves, cauliflower hummus, Dessert: confetti cake banana pudding, smoked duck bacon, baby corn, toffee chips, Joe Johnson, winner of Grill Masters 2017 (eliminated after the appetizer), Chris Holland, winner of Alton’s Challenge and Thanksgiving Champions (eliminated after the entrée), Adriana Urbina, winner of Latin Cuisine Dream and Chopped Champs Throwdown, runner-up of Thanksgiving Champions (eliminated after the dessert), Stephen Coe, winner of Grill Masters 2017 Battle 3 and Ultimate Redemption, runner-up of Grill Masters 2017 finale (advances to final round) (winner), Appetizer: sushi burgers, sea cress, lotus root, ras el hanout, Entrée: frozen chili cheese dogs, antelope rib rack, oka, blackberry syrup, Dessert: gummy bear tart, cocoa nibs, guava, popcorn shoots, Appetizer: yak burgers, rainbow cookie cake, huckleberry potatoes, comté cheese, Entrée: canned stuffed jalapeños, royale dorade, citrus coriander, lemon dessert, Dessert: Watergate salad, coconut sugar, Asian long beans, kombucha, Appetizer: pizza bites, chicken confit, graffiti eggplant, caviar, Entrée: dirty fries, boar tenderloin, watermelon, haricot verts, Dessert: head cheese, sweet & sour cereal, figs, queso fresco, Appetizer: stuffed doughnuts, pig kidneys, upland cress, dried mangosteen, Entrée: tilefish, lacy cauliflower, potted meat, rhubarb liqueur, Dessert: ("Beat Bobby" round) lobster, dried duck, salty fingers, deep-fried milk, Appetizer: pickle bouquet, beer battered shrimp, broccolini, sour, Entrée: chocolate peanut butter french toast, Limburger cheese, acorn squash, culotte steaks, Drew Hiatt, Executive Chef from Riverhead, NY (eliminated after the appetizer), Nina Singto, Chef and Owner from Nashville, TN (eliminated after the entrée), Emily Ridgway, Research & Development Chef from San Francisco, CA (eliminated after the dessert), Joe Gramaglia, Chef and Owner from Warren, NJ (winner), Appetizer: pizza burger, escarole, cipollini onions, pickled beets, Entrée: parsley cake, halibut fillets, purple cauliflower, rösti, Dessert: gin mayonnaise, turquoise candy wafers, cara cara oranges, bitters, Ralpheal Abrahante, Executive Chef from New York, NY (eliminated after the appetizer), Ariane Duarte, Chef and Owner from Verona, NJ (eliminated after the entrée), Dana Cohen-Mayer, Corporate Marketing Chef from New York, NY (eliminated after the dessert), Thomas Youell, Executive Chef from New York, NY (winner), Appetizer: lemon meringue croissants, black garlic, scallops, grape soda, Entrée: New York strip steaks, piccalilli, Chinese broccoli, tuna-flavored sandwich crackers, Dessert: baked egg ring, pomegranates, shortbread cookies, chaat masala, Noam Bilitzer, Executive Chef who competed in ', Jillian Moskites, Chef and Owner who competed in ', Justin Turner, Director of Hospitality who competed in ', Tara Khattar, Private Chef and Consultant who competed in ', Entrée: rattlesnake pizza, nopales, beef shank, red curry paste, Dessert: carrot bacon, gala apples, lo mein cake, white chocolate liqueur, Appetizer: sauerkraut soup, breakfast radishes, sardines, pork rind bread crumbs, Entrée: mustard gelatin mold, wild boar, quince, smoked soy sauce, Nick Testa, Executive Chef who competed in ', Jen Biesty, Chef & Owner who competed in ', Tristan Epps, Executive Chef who competed in ', Demetrio Zavala, Executive Corporate Chef who competed in ', Appetizer: mock turtle soup, chicory, abalone, hootenanny, Entrée: crab rangoon tacos, sablefish, tomato veggie juice, baby corn, Dessert: zen garden, cranberries, confetti cheesecake, black beans, Stephen Coe (eliminated after the appetizer), Appetizer: cod throats, galangal, crème brûlée, hot chicken (, Entrée: cod throats, galangal, crème brûlée, hot chicken (, Dessert: loaded nachos, butternut squash, avocado milk, suckling pig (, Tara Khattar (eliminated after the appetizer), Marcus Samuelsson (eliminated after the entrée), Marc Murphy (eliminated after the dessert), Appetizer: goat forequarter, goat sausage, bolo de rolo, shishito peppers, Entrée: leg of goat, goat milk baby formula, turnips, fiery cheese puffs, Dessert: goat salami, goat cheese croquettes, lemon verbena, dragon fruit chips, Greg Lipman, Chef and Owner from Atlanta, GA (eliminated after the appetizer), Alain Lemaire, Chef and Co-Owner from Miami, FL (eliminated after the entrée), Deepa Shridhar, Chef from Austin, TX (eliminated after the dessert), Ed Crochet, Chef and Owner from Philadelphia, PA (winner), Appetizer: barbecue spare ribs, pork butt, Brussels sprouts, Calvados, Entrée: pork belly fried rice, pork tomahawk, pom pom mushrooms, pickled okra, Dessert: guanciale, bacon & potato chip candy bars, muscadine grapes, dehydrated marshmallows, Nick Leahy, Chef & Owner from Atlanta, GA (eliminated after the appetizer), Sarah Heard, Co-Chef & Owner from Austin, TX (eliminated after the entrée), Jason Zygmont, Chef & Owner from Nashville, TN (eliminated after the dessert), Denevin Miranda, Chef de Cuisine from New York, NY (winner), Appetizer: bacon beer cheese, romanesco cauliflower, uncured bacon, yuzu kosho, Entrée: bacon & eggs gelatin shots, sweet corn on the cob, pork belly, biscuit dough, Dessert: pig tails, bacon bananas foster, chocolate chips, avocados, Ashley DeSilva, Executive Chef from Brunswick, ME (eliminated after the appetizer), Jessica Kotula, Chef and Charcutier from New York, NY (eliminated after the entrée), Nick Wilson, Chef and Owner from Pembroke, MA (eliminated after the dessert), Christopher Walker, Chef and Butcher from Boston, MA (winner), Appetizer: deep fried burger, scotch bonnet peppers, peaches, sloppy Joe mix, Entrée: burger in a can, summer squash, short ribs, glazed doughnuts, Dessert: mustard ice cream, green apples, honeycomb, burger cupcakes, Johan Jensen, Chef and Owner from Stonington, CT (eliminated after the appetizer), D'Andre Miller, Executive Chef from New York, NY (eliminated after the entrée), Mitzi Jackson-Robinson, Personal Chef from Philadelphia, PA (eliminated after the dessert), Danny Rassi, Chef and Owner from North Conway, NH (winner), Appetizer: mactini, turnips, mini brie bites, corndog sushi, Entrée: mac and quiche, baby spinach, truffle pecorino, pot roast, Dessert: mac and cheese lava cake, figs, honey goat gouda, pancake mix, Melissa Chaiken, Chef & Co-Owner from Bangor, ME (eliminated after the appetizer), Jason Whipland, Chef & Owner from Middletown, NY (eliminated after the entrée), Christopher Hensel, Private Chef from New York, NY (eliminated after the dessert), Sarita Ekya, Chef & Owner from New York, NY (winner), Appetizer: chocolate fudge cake, four meat pizza, plumcots, anchovies, Entrée: spaghetti & meatball pizza, watercress, pink pineapple, pork collar, Dessert: cereal pizza, cherries, pepper flakes, burrata cheese, Austin Baker, Head Chef from Brooklyn, NY (eliminated after the appetizer), Pietro Mazzella, Chef & Owner from Wayne, NJ (eliminated after the entrée), Steve Welch, Chef & Owner from Cambridge, MA (eliminated after the dessert), Stacy Mokes, Executive Sous Chef from Asbury Park, NJ (winner), Appetizer: pizza pot pie, red sorrel, grape jelly, hot butt cappy, Entrée: mac & cheese stuffed turkey, collard greens, pizza cocktail, wild boar bacon, Dessert: cinnaburger, wild blueberries, mango ketchup, mac & cheese candy canes, Stacy Mokes, Executive Sous Chef from Asbury Park, NJ (eliminated after the appetizer), Sarita Ekya, Chef & Owner from New York, NY (eliminated after the entrée), Danny Rassi, Chef and Owner from North Conway, NH (eliminated after the dessert), Appetizer: smoked kippers, hard boiled eggs, treviso, sparkling cider, Appetizer: yak steaks, mesquite syrup, peanut butter sandwich cookies, Tuscan kale, Entrée: California halibut, sauerkraut, frozen french fries, Mexican chorizo. Leslie Roark Scott was a finalist in the 2015 Chopped Grill Masters Tournament. Every basket contained at least one sugary ingredient and a spice. Chef Deepa cut herself in the first round. Notes: Each basket had typical sports/football fan food. The "severed fingers" in round 2 were shortbread cookies shaped and colored to look like fingers. Notes: This episode featured diner food in every basket with the requirement to plate it in an upscale manner. Chef Tristan had previously been mentored by Marcus Samuelsson (winner of the previous grudge match episode). Notes: This is the second in a series of meat-themed episodes. Notes: Chef Jose Luis cut himself in the first round and contaminated his dishes, leading to him being immediately eliminated (the first time an elimination was done without a break for the judges to deliberate). Notes: In this themed episode, each basket contained a different type of bourbon and wild game meat. In the third round, they made savory courses instead of the usual dessert. Passion and expertise rule the kitchen on the fast-paced new series, Chopped. Notes: In this episode, the chefs had to pair together sweet and salty ingredients that were featured in each basket. This time, the basket ingredients were inspired by the Brady Bunch Hawaiian episodes. Notes: Ted Allen hosted this special Holiday themed compilation episode featuring highlights from previously-aired episodes, both holiday and non-holiday. The set is decorated to evoke Christmas Eve. Dessert: oil-cured black olives, peaches, Jennifer Duncan, Caterer and Competitive Barbecue Champion, Whiskey Ranch BBQ/Pitmaster, Smoked To The Bone BBQ Team, Gilbert, AZ (eliminated after the appetizer), Tommy Duncan, Caterer and Competitive Barbecue Champion, Whiskey Ranch BBQ, Gilbert, AZ (eliminated after the entrée), Ray "Dr. BBQ" Lampe, Competitive Barbecue Champion, St. Petersburg, FL (advances to final round) (winner), Entrée: rack of wild boar, cactus flower buds, spoon fruit, portabella mushrooms, Carey Bringle, Owner and Barbecue Pitmaster, Peg Leg Porker, Nashville, TN (eliminated after the appetizer), Dushyant Singh, Executive Sous chef, Wild Horse Pass Resort and Spa, Phoenix, AZ (eliminated after the entrée), Nicole Davenport, Chef and Restaurateur, Sugar and Smoke, Fredericksburg, TX (eliminated after the dessert), Appetizer: oysters, hearts of palm, creamed spinach, duck bacon, Entrée: rabbit, eggplant, pineapple, puff pastry dough, Robyn Lindars, Chef and Blogger, "Grill Grrrl" food blog, Miami, FL (eliminated after the appetizer), Timothy Grandinetti, Chef and Restaurateur, Spring House Restaurant, Kitchen & Bar, Winston-Salem, NC (eliminated after the entrée), Doug Keiles, Competitive Barbecue Champion and Pitmaster, Ribs Within BBQ Team, Hillsbourough, NJ (eliminated after the dessert), Ernest Servantes, Executive Chef, Texas Lutheran University/Barbecue Pitmaster, Burnt Bean Co., New Braunfels, TX (advances to final round) (winner), Entrée: pork butt, baked beans, clams, strawberry fruit leather, Dessert: tofu, green plantains, maple-bacon ale, mangoes, Chad Ward, Competitive Barbecue Champion, Whiskey Bent BBQ, Lakeland, FL (eliminated after the appetizer), Rick Browne, Chef and Author, Seattle, WA (eliminated after the dessert), Kent Rollins, Cook and Chuckwagon Owner, Red River Ranch Chuck Wagon, Byers, TX (advances to final round) (winner), Dessert: quail eggs, pound cake, whole coconut, strawberry cream tequila, Ray "Dr. BBQ" Lampe, Competitive Barbecue Champion, St. Petersburg, FL (eliminated after the appetizer), Sam Choy, Chef and Restaurateur, Kawaii, HI (eliminated after the entrée), Kent Rollins, Cook and Chuckwagon Owner, Red River Ranch Chuck Wagon, Byers, TX (eliminated after the dessert), Ernest Servantes, Executive Chef, Texas Lutheran University/Barbecue Pitmaster, Burnt Bean Co., New Braunfels, TX (winner). Notes: This was a Halloween themed episode. This originally aired as a second new episode immediately following the 'New Year's Party' episode above. Notes: The theme of this episode was weird ingredients in every basket. Four returning Chopped Champions face off for a spot in the finale for a chance to win a grand prize of up to $40,000. The chefs learn that as an added challenge, their dishes … This episode featured Maneet Chauhan as the Chopped judge to beat. Each episode had a different theme; this one is bacon-focused dishes with bacon in every basket. Judging after the second round held both the first and second rounds in consideration to determine the tournament winner. Anyway, here’s what we end… Cooking Channel stars Gabriele Corcos, Kelsey Nixon, Roger Mooking and Jim Stacy take on a holiday challenge, worth $10,000, for their favorite charity. This originally aired as a second new episode immediately following the '$50,000 Champs Challenge: Part 2' episode above. A basket item in the appetizer round (BBQ nachos) was originated by chef Mellor. Notes: The theme of this episode was smoke. Notes: Part 2 of 5. 2014-16: 30 Mar 14: Chopped Tournament of Stars: Actors! Chef Joe cut himself in the second round. The apple teeth in the dessert round were made from apple slices, peanut butter, and marshmallows. Cooking Channel. Episode 2. Notes: Part 4 of 5. Assess your space. Notes: For the first time, the 5 part grilling tournament was hosted indoors; on the Chopped set (redecorated to suit the grill theme, though it's not the first time the show has had all-grilling episodes). Notes: This is the third part of a five-part outdoor tournament. 7 April 2013 7 Apr 2013. Join / Sign Up Keep track of your favorite shows and movies, across all your devices. The canned burger in round 2 was a cheeseburger with ketchup, mayonnaise, and pickles. Chef Kyo forgot an ingredient in the first round contributing to her elimination. To accommodate the frying requirement, a second fryer was brought into the Chopped kitchen. Fight Hunger’ in honor of Chef Marc’s performance. Notes: Chef Iman did not cook her shrimp, rather she made it ceviche style, marinating it in citrus to "cook" it. Notes: The dressed beer in round 1 had a spice stuck onto the beer bottle and a candy strip wrapped on the outside. A coin toss decided which group chose the order for the first two rounds; the judges won the toss and chose to go second. Intense and stressful, but FUN! Guest judge Nick Mangold is a retired American football player. The third round had to feature a flambé element; and the third round's final basket ingredient was a lit "candelabra" made of white chocolate candles filled with vanilla pudding. ", "Grill Masters Tournament 2017: Battle 1", episode 40.02 – "Thanksgiving Pie, Oh My! Chef Chris cut himself in the final minutes of the third round, and couldn't finish plating two dishes because he was getting bandaged, so Chef Mac finished plating for his competitor. Notes: Compilation episode featuring highlights from the first 26 seasons (and the Chopped: After Hours web series), along with tips on competing in the Chopped kitchen. There was chocolate in every basket; the first round was dark chocolate, the second round was milk chocolate, and the third round was white chocolate. While Chopped normally obscures brand names, the Cabernet Sauvignon in the first basket was a product of tournament sponsor Beringer Vineyards. Notes: Chef Rob forgot to plate 2 ingredients in the second round, leading to him being eliminated. Winners of the three previous episodes faced off for $15,000 in two rounds: appetizer and entree. Notes: This is the last part of the redemption tournament with 2 appetizer knockout rounds and a final entree round. Chef Husbands was a contestant on Season 6 of Hell's Kitchen. Enter our 2HYPE Christmas Giveaway here: https://gleam.io/lCPHr/2hype-xmas-giveawayWelcome to the Official 2HYPE Channel! The cinna burger in round 3 was a quadruple bacon cheeseburger with cinnamon rolls instead of burger buns. The stuffed doughnuts in round 1 were stuffed with vanilla ice cream that was covered in rainbow sprinkles. While Chopped normally obscures brand names, the worcestershire sauce in the entrée basket was Lea & Perrins, a longtime Chopped sponsor. Notes: The final part of a 5 part series, in which the winner earned $50,000. In the "Family Affair" episode of Chopped that aired on December 15, … Guest judge Giorgio Rapicavoli has competed several times on Chopped before. Entrée: crab legs, Brussels sprouts, chuck roast, Dessert: pineapple, cherry ketchup, edible brownie batter, pretzel buns, Heather Fuller, Chef & Owner from Brooklyn, NY (eliminated after the appetizer), Nick Pasco, Executive Chef from Baltimore, MD (eliminated after the entrée), Colten Lemmer, Executive Chef from San Diego, CA (eliminated after the dessert), Kevin Templeton, Executive Chef from San Diego, CA (winner), Appetizer: cold hot dog pie, daikon radish, coriander chutney, mini bread loaves, Entrée: Denver steaks, potato mille-feuille, kale sprouts, spray cheese, Dessert: preserved rice juice, red Anjou pears, cookie butter, honey cake, Dave Mallari, Chef and Owner from Portland, ME (eliminated after the appetizer), Matt Harker, Private Chef from Boston, MA (eliminated after the entrée), Bryce Sorem, Executive Chef from New York, NY (eliminated after the dessert), Kristol Bryant, Chef and Owner from Philadelphia, PA (winner), Appetizer: pork chops, apple sauce, frozen mixed vegetables, cheese ball, Entrée: deflated cheese soufflé, ground round, rutabaga, bacon-wrapped water chestnuts, Dessert: burnt toast, marshmallow spread, cocktail nuts, melon salad, Emily Brungo, Writer from Baltimore, MD (eliminated after the appetizer), Katrina Dudley, Stay-At-Home Mom from Ridgewood, NJ (eliminated after the entrée), Kelly Dias, Health Care Service Coordinator from Beaver Meadows, PA (eliminated after the dessert), Luke Marschark, Copywriter from Buffalo, NY (winner), Appetizer: edible tiki necklace, Hawaiian sweet crab, hearts of palm, pineapple teriyaki chicken, Entrée: tarantula, Hawaiian bigeye ahi belly, bok choy, canned spiced ham, Dessert: popcorn, Mai Tai, rambutan, burnt beans, Emily Trotochaud, Online Marketer from Boston, MA (eliminated after the appetizer), Joey Camasta, Hair and Makeup Artist from New York, NY (eliminated after the entrée), Stephanie Clinton, Blogger and Youtuber from Norman, OK (eliminated after the dessert), Sang Park, Thermal Systems Engineer from Swampscott, MA (winner), Appetizer: cheese fry tower, Swiss chard, sliced rib-eye steak, corn & cheese ice cream, Entrée: lobster, fondue, roasted spaghetti squash, deep-fried grilled cheese, Dessert: rainbow mozzarella sticks, spray cheese, honeycrisp apples, biscotti, Alan J. The patriotic eggs in round 1, the star spangled spaghetti in round 2, and the candy chocolates in round 3 were dyed red, white, and blue. In the third round, they made savory courses instead of the usual dessert.

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