I use it exclusively on my own handmade end grain cutting boards and most commonly use it on chicken, large vegetables, large amounts of vegetables and large amounts of herbs. My go to company for kitchen gear. I always come here to order anything I might need for the kitchen and I am never disappointed. All rights reserved. Reviews (6) VG Gyuto Chef Knives Masamoto VG knives are appreciated by most discerning professional chefs throughout the world. can cut things paper thin. These knives are made for the western market and feature Masamoto's high quality "Hyper Molybdenum Vanadium" steel which is a proprietary steel they use and … I have a $50 knife from Target that's 10 years old and still hasn't rusted like this. Excellent. But i have to say this one is one of the best i have had, Reviewed in the United States on January 28, 2018. I got this knife as a birthday gift to my fiancé because he's a chef....as I had hoped, he was VERY happy when it arrived, and also very satisfied with it initially. I have had over 20 knives, yoshihiro,shun,tujiro, dalstrong. ), and their HC series is made from a very high grade of carbon (VC2? Don't know if it holds the edge a lot but considering what I've been hearing and reading about it, I won't know for a while.CKTG's service: lots of positives, mainly price and how long it takes to be delivered (I got this and a Hiromoto Gyuto 240mm 2 days later... in London). The Japanese, of japanese knives. This VG … The Gyuto knife … MASAMOTO VG Gyuto Chef Knife 8.2 Inch Professional Japanese Chef's... MASAMOTO VG Gyuto Chef Knife 8.2 Inch Professional Japanese Chef's Knife, Double-Bevel Stainless Steel, Ultra Sharp Blade VG 210 mm, Made in Japan. Perfectly balance at the bolster. MASAMOTO: VG Gyuto kitchen knife 21cm [VG5021:AMSJ002] F/S w/Tracking# Japan 4 out of 5 stars (2) 2 product ratings - MASAMOTO: VG Gyuto kitchen knife 21cm [VG5021:AMSJ002] F/S … Masamoto VG VS Masamoto KS Review And Comparison - Duration: 13:27. Knives shown are the white 2 and V1 high carbon steel Gyuto, white 2 and V1 high carbon steel slicer in 2 sizes and a VG10 stainless steel Santoku ... Masamoto VG VS Masamoto KS Review … Hard enough steel yet does the job. Joined Dec 26, 2018. Home > Knife Types > Gyutos > Gyutos 270-300mm > Masamoto VG Gyuto 270mm. It's expensive, but it's worth it. I recommend this site to all of my fellow culinary professionals! The Masamoto KS 240mm Gyuto is a phenomenal knife in my opinion, for the things that I do. Reviewed in the United States on January 26, 2019. Also already has a knick out of it. I'm sure there will be more to come. The steel is well hardened which is what you expect on a Japanese knife and the blade is much thinner than you will ever find on a German knife but not a really thin knife in the Japanese sense. The best Japanese knife at a great price. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page).The Masamoto VG Hyper-Molybdenum series … Chef Gyuto Hardened High Carbon Stainless vs Forged Special SVGYA330SH2 SVGYA-330SH-2 SVGYA330-SH2 reviews. I use it exclusively on my own handmade end grain cutting boards and most commonly use it on … CKTG has most certainly the best customer service, responded well to all my questions with quick reply. WP-PCNR-BNLX Forged Special SVGYA330SH2 SVGYA-330SH-2 SVGYA330-SH2: This Molybdenum gyuto … Masamoto VG Series Gyuto (180mm to 300mm, 5 sizes) 30. from $168.00. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. I too have a Masamoto VG gyuto (240mm) and have an edge pro on the way. When I first purchased it became super Sharp but I hit it on a strop for a good 10 minutes and really brought out the blade. Please make sure that you are posting in the form of a question. Find helpful customer reviews and review ratings for MASAMOTO VG Gyuto Chef Knife 8.2 Inch Professional Japanese Chef's Knife, Double-Bevel Stainless Steel, Ultra Sharp Blade VG 210 mm, Made in Japan at Amazon.com. Over 150 years, Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand in Japan. Disabling it will result in some disabled or missing features. This knife is lightweight but very powerful. One downside: my Masamoto came with scratches on its collar and rivets. For the knife nuts out there: I recently bought a Masamoto VG gyuto from the Korin store in New York. The Masamoto VG Series is a best-selling range of Western-style kitchen knives. Their technique achieves No.1 Sushi Chef Knife Manufacturer name in Japan and also in the entire world. Masamoto ST Series Gyuto (180mm to 300mm, 5 sizes) from $192.00. The body of the blade has a wide rounded shape and a comfortable handle even for those with large hands. Masamoto The most well-known and the oldest (over 150 year’s history) knife maker of traditional Japanese style knives. Im a sushi chef for 8 years now. The fit and finish and out of the box sharpness blows most any other western … MASAMOTO AT Gyuto Chef Knife 7.0 Inch Japanese Kitchen Knife, Double-Bevel Stainless Steel, Sharp Blade AT 180 mm, Made in Japan Visit the MASAMOTO Store 4.6 out of 5 stars 74 ratings Masamoto KS Series White Steel No.2 Wa Gyuto (210mm to 300mm, 4 sizes) 156 from $420.00 Masamoto KS Series SW-4324 Sweden Stainless Steel Wa Slicer 240mm (9.4 inch) 3 reviews It is a multipurpose knife that can be used for cutting meat, fish, vegetables, and fruit. Some cost a lot more than the Masamoto VG. Still, its profile is just perfect for all around prep work in the kitchen. But i have to say this one is one of the best i have had. Feels great in the hand. These knives have excellent edge retention and combine the sharpness of carbon steel with superior corrosion resistance. Horrible knife- rusted after careful use and storage. The handle is slightly bigger than you would find on say a Wustoff classic but the edges are more rounded. Masamoto’s VG series is made from Hyper Molybdenum Vanadium steel, a stainless alloy with great strength and fine structure. The knife handled well and was so sharp that it cut most things like butter. The “MASAMOTO” brand is a mark of excellence in quality and performance, and a choice of professional and celebrity chefs. Made by high-carbon stainless steel, the blade has … Thread in ‘Cooking Knife Reviews’ Thread starter Started by ethan yang,; Start date Mar 12,… 2. And while this isn't the thinnest laser I own, nor is it the lightest most nimble knife I own, nor does it have the sharpest edge or the best retention. Super sharp out of the box. Buyer beware. This product is garbage. His service is second to none. Since buying it, I have discovered from forums on knifeforums.com something that many of you probably already knew -- the VG series is no longer made with VG-10, but rather the mysterious "Hyper Molybdenum Vanadium" steel. Read honest and unbiased product reviews … The knives come with POM handles which is a big improvement over the more common wooden scales that other manufacturers use that typically shrink. Great experience working with Chef Knives to Go. The Masamoto VG Series Knife is a best-selling range of Western-style kitchen knives. MASAMOTO VG Gyuto Chef Knife 7.0 Inch Professional Japanese Chef's Knife, Double-Bevel Stainless Steel, Ultra Sharp Blade VG 180 mm, Made in Japan Visit the MASAMOTO Store 4.6 … I most certainly look forward to my next purchase at this site. Quick shipping, description matches what is delivered and the price, you can't beat them. Beautiful, sharp, balanced, a show stopper! Really appreciate the time he puts into every email as well as the free forum he hosts. Check out our. A million thank yous! The Masamoto KS 240mm Gyuto is a phenomenal knife in my opinion, for the things that I do. Burrfection 24,981 views. Ambrosia 210mm 8.25 NSGY21 Knife vs Gyuto NSGY240SH Japanese NSGY240 reviews. It was sharp out of the box, feels good in the hand, and is generally does it's job well. I am confused by what's in play when we're talking about dealing with assymetric bevels. If you can only have one chef knife in your kitchen this is the one to buy. JapaneseChefsKnife.Com … However, no single knife in my kitchen combines all those qualities either. Reviewed in the United States on February 15, 2019. 58-59), which is corrosion-resistant and has very good sharpness and edge retention. Cooking Knife Reviews . Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Now, six generations later, Matsuzawa's vision has been realized and professionally crafted Masamoto knives have become known as the best knives in Japan and are widely regarded as some of the finest knives made for use by professional chefs worldwide. Stays sharp too. Best selection of Japanese knives around. Korin's sharpening guide says that when freehanding, the right side of the knife should be lifted to two-coins' height and the left at three coins' height. Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge … Fuji Honyaki Gyuto 210mm. The Masamoto VG series have a Hyper Molybdenum Vanadium stain resistant steel blade and a bacteria resistant duracon handle. Great customer service. Super fast shipping. It has blade made from Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRc. In any case it's made from a "high carbon" stainless and not a "carbon" in the sense you seem to … I'm actually waiting on my second knife from them. Reviewed in the United States on February 19, 2015. Gyuto knife by Masamoto can be easily sharpened since it has a high-grade and carbon steel construction. I went with the 240mm wouldnt go smaller just my preference. This is the best knife I have ever used! This line is often praised for having Masamoto… Huge waste of money. ... Tojiro DP VG 10 Gyuto 240mm Quick Look - … Mar 12, 2014 – MAC Pro vs Masamoto VG and Kakayagi VG-10. The best all around western style gyuto in my kitchen by far.. Razor sharp straight out of the box. What the Masamoto VG represents for me is quite possibly the best all around go to utility knife I've ever owned. Availability: ... 5 Product Review… Reviewed in the United States on July 31, 2017. Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company, started making knives in 1845. Masa's CT series is made from a mid-high grade of carbon steel (Takefu VC? I use this as my everyday chef knife from processing salmon two cutting 25 pounds of carrots a day this is my go-to knife. NSGY21 Gyuto NSGY240SH and Japanese NSGY240: NSW SeriesView bigger NSW Series The … These knives are made for the western market and feature Masamoto's high quality "Hyper Molybdenum Vanadium" steel which is a proprietary steel they use and contains 1% carbon. I am confused by what's in play when we're talking about dealing with assymetric bevels. Just below $200 what makes this a great deal. Great balance, amazing razor sharp , very easy to handle and work with! © 2002 - 2021 Chef Knives To Go. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! I've been using this knife for over a year. Rusted in less than 3 months - poor quality, Reviewed in the United States on January 11, 2020. Masamoto chef knife has a great balance and good sharp edge. The VG is made from VG-1 (almost certainly, but Masamoto won't say for sure). The Masamoto VG Series Knife is a best-selling range of Western-style kitchen knives. CKTG shipping was lightning fast as always. Read honest and unbiased product reviews … Help me select a 270mm gyuto to go with these by gyuto in chefknives [–] gyuto [ S ] 10 points 11 points 12 points 23 days ago (0 children) I really love using my 300mm Mazaki slicer for … i love this nice they really do make great knives and i have 2 pettys and 2 chef knife by masamoto i usually don't buy same brand on knife but i really like this brand . About Us. I can see grind marks on the sides and bottom of the handle. It was his dream that his family would come to be "remembered as knife craftsmen throughout the generations." The 210mm gyuto is a perfect size chef knife for all uses and spaces: not too big, not too small. The VG is made from VG-1 (almost certainly, but Masamoto won't say for sure). Perfect size, great balance and ergonomics, this is everything you need in a professional knife. This page works best with JavaScript. This knife was rated #1 Hybrid Chef’s Knife by Cook’s Illustrated Magazine in a survey of top brands. It fits perfect to my hand its beautiful. Find helpful customer reviews and review ratings for MASAMOTO VG Gyuto Chef Knife 9.4 Inch Professional Japanese Chef's Knife, Double-Bevel Stainless Steel, Ultra Sharp Blade VG 240 mm, Made in Japan at Amazon.com. Purchased the universal saya to go with it, fits perfectly! Masamoto VG Gyuto 270mm. Masamoto Sohonten knives are prized for the quality of their workmanship and materials and are renowned for their durability. Masamoto VG vs Masamoto Molybdenum. Your recently viewed items and featured recommendations, Select the department you want to search in. I too have a Masamoto VG gyuto (240mm) and have an edge pro on the way. The knife is razor sharp right out of the box and looks beautiful. Awesome selection of knives and tools. Masamoto VG vs Masamoto Molybdenum ... . In terms of its functionality, this knife is great. Anyone know if there is a major drop in quality between the two? (Santoku means ‘three virtues’) It is a cross between a Nakiri and Gyuto, originally intended for the home cook. As a result, sharpening stones can be used for sharpening the knife blade. Please note we are still experiencing delays with USPS. Reviewed in the United States on November 13, 2019. Used it as soon as I got it. I actually prefer this Masamoto over some of my more expensive Japanese vegetable knives as you can cut lemons and limes without having to stop and worry about the blade turning. Reviewed in the United States on February 3, 2019. Super sharp and beautifully made. It's February 2nd and the knife - hand washed, dried, and stored in its original box is COVERED in rust. Fast shipping( only took two days). Average Customer Rating: (5 out of 5 based on 8 reviews). I can see it's a sold knife that will be with me for many years to come. Masamoto VG - Good knife but expensive for what it is. The fit and finish and out of the box sharpness blows most any other western style gyuto away. Quick delivery, and they are great about returning emails. In any case it's made from a "high carbon" stainless and not a "carbon" in the sense you seem to mean. My husband who was this recipient was extremely disappointed by the poor craftsmanship. The blade comes sharpened to fine 70/30 edge. Masamoto VG Series. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Never had a problem and questions about all products are answered quickly. !I love it!! Our Price: $296.00. Pretty much on par with the greatest, if not THE greatest gyuto you can ever own. No rust. The blade height is generous for a 210mm … The Masamoto VG Gyuto 180mm which includes a saya at around ~135USD The Misono UX10 240mm which also includes a saya but it's a used knife, at around ~150USD and lastly the Hattori FH Series which includes both a 210mm gyuto … What the Masamoto VG represents for me is quite possibly the best all around go to utility knife I've ever owned. Masamoto VG Series. Hattori FH vs Masamoto VG vs MAC Pro Gyuto ... Hattori FH vs Masamoto VG vs MAC Pro Gyuto. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. You can still see all customer reviews for the product. MASAMOTO VG 6 Inch Petty Professional Japanese Utility Knife Double-Bevel Stainless Steel … It has blade made from Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium … Reviewed in the United States on February 1, 2018. It also analyzes reviews to verify trustworthiness. Mark is great at answering questions for knife nuts of all levels. Great service and quick shipping. Thanks Mark! Nothing fancy but great quality. 正本総本店 VG牛刀 One of the best chef knives Size: 180mm, 210mm, 240mm, 270mm, 300mm Matsubara Blue #2 Nashiji Tall Nakiri 175mm Custom, Matsubara Blue #2 Nashiji Tall Petty 130mm Custom, Shiraki White #2 Mt. Reviewed in the United States on December 24, 2019. If you are a professional Sushi Chef, you must have heard the name of MASAMOTO … The steel is supposedly VG-5 or a derivative which is a younger cousin to VG-10 so the knife should really be cheaper than what it is. The popular Santoku is a versatile blade. I own a bunch of chef knives/gyutos. Always the best. Cooking Knife Reviews . Item #: VG-5027. They have blades made from Masamoto’s high carbon stainless steel "Hyper Molybdenum Vanadium … Kanehide PS60 - Pretty sure this is a CKTG house brand which doesn't sit well with me since they advertise it hard and don't mention it being a house brand In my opinion as a sushi chef and executive chef, you will not find butter knives than Masamoto. I received this knife from Amazon at the end of December. Average Customer Rating: (5 out of 5 based on 1 reviews) Read Reviews | Write a Review. With over 150 years of knife-making history and craftsmanship, Masamoto … The only down side is the handle which I think is poorly made and finished. Korin's …

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